Simple vanilla fudge recipe4/12/2024 Time (you can’t rush making fudge and you need to be hands on).When chips are mostly melted, add sweetened condensed milk and corn syrup. Allow chips to melt stirring occasionally to prevent sticking. Melt butter in pot over medium heat until melted. An eight inch baking tin lined with baking parchment. This will help lift the fudge out of the pan when it is time to cut it.Sugar thermometer or another small bowl of cold water.Large, heavy bottomed saucepan (4 liters at least).Make sure you have all of your utensils ready at hand before starting to follow this recipe for vanilla fudge. In a large microwave-safe bowl, combine the entire bag of chocolate chips and the entire bag of frosting. This Vanilla fudge is bad! If not consumed with care it will add inches to the waist line and it will rot teeth…Which is why I limit fudge making to Christmas and special occasions. Leave enough on either side to make 'handles' so you can easily lift your fudge out of the pan. When giving it as a gift, I wrap it as neatly as possible in parchment paper, secure it with a piece of narrow ribbon or a piece of natural twining and pop it into a small gift bag. Coming up to Christmas I always make one batch for the family and another one or two batches for friends and for people who we would like to give a little something to. This recipe makes approximately one kilogram of vanilla fudge, which is plenty because believe me a little goes a long way. Place all the ingredients into a saucepan and mix until everything is melted over a low heat. When the children were younger and had birthday parties, I always made a batch then too, which went down well with both the children and the parents alike…Although the exceedingly high sugar content in the fudge probably caused children to bounce off walls once they got home. Line a 20cm square tin with baking paper. It’s not something I make often these days as I can’t justify making more than a couple of batches over the festive period and eating too much of it will definitely cause me to go up a knicker size! Ingredients 12 ounces white chocolate bars or chips (see note below) 7 ounces sweetened condensed milk 2 tablespoons butter 1 teaspoon vanilla extract 3/4. I love making vanilla fudge almost as much as I enjoy eating it and this recipe always goes down well at parties and special occasions.
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